food shaping machine-manufacture,factory,supplier from China

(Total 24 Products for food shaping machine)
A technical performance:The production line can produce snowflakes, meringues, and cereals. It is an integrated machine for continuous spreading, shaping and cutting. It adopts frequency conversion adjustment, and the cutting size is accurate and the molding squareness is good. The whole machine is produced continuously without manual connection in the middle.
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Ⅰ. OVERVIEWThis machine is the auxiliary equipment of the twin-screw puffed food production line, which pulls and seals the food blanks extruded from the main machine. The shape is similar to a pillow, so it is called a pillow bag shaping machine.The machine is reasonable in design, compact in structure, easy to operate, and can meet the requirements of different parameter states of customers.Ⅱ. SCHEMATIC DIAGRAM OF THE EQUIPMENTⅢ. INSTALLATION INSTRUCTIONS1. According to the position of the production line, arrange the equipment on a flat and solid ground;2.
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Breadcrumb is mainly used for fried beefsteak and chicken as frying dressing. this line is especially designed and developed to perform from the fabric to very last shaping routinely with less manpower, with out waste,lower production price, and higher manufacturing efficiency.
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Pet meals manner line endues puppy meals with the amount of nutrients, digestible structure, novel form, and particular taste to satisfy with the needs of current market. the dog chewing meals is extruded into a variety of shapes inclusive of stick, bone, etc.
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This method line is newly designed and produced with foreign places advanced era. it has improved the dangers of import tool which consist of huge funding and immoderate manufacturing fee. this line uses corn starch, wheat flour, potato starch as materials to deliver"bugles", "net", "potato chips" and hundreds of numerous 3-d compound extrusion meals. this line can be in assessment with those import equipments. under the same capabilities, its price is high-quality one tenth of that of import machine.
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Slanty Snacks Making Machine uses potato starch, corn starch as main materials to produce a variety of twice extrusion food in different shapes which are popular in the market, such as crispy pea, shell, screw, square tube, round tube, wave, etc. This process line is characterized by unique technics, rational configuration, high automation and stable performance. It can finish steaming, extruding and shaping in one step without a boiler.
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Breadcrumb is specifically used for fried beefsteak and bird as frying dressing. this line is specially designed and evolved to perform from the fabric to very last shaping robotically with much less manpower, with out waste,lower production price, and better manufacturing performance.
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Equipment introduction This machine is a special equipment for pasta products such as pizza rolls. The raw materials used are various starch, flour and potato whole flour. Its characteristics are: the product is beautiful in appearance and delicate in taste. The equipment has reasonable structure, high output, low energy consumption, small footprint, easy operation and maintenance.   technical parameter: Total power: 10.12KWHost power: 7.5KWRotary cutting power: 0.37KWFeeding power: 0.75KWProduction capacity: 70~80㎏/hDimensions: 1700×1000×1800mm
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Equipment introductionSLG35-A twin-screw extrusion puffing tester is a puffed food equipment suitable for research, teaching and formula research and development, which is developed by using advanced twin-screw extrusion technology and combined with our company's rich experience in puffed food technology research for many years. The characteristics of the equipment are: the screw has self-cleaning function, high efficiency of material pushing, and good shearing and homogenizing effect of material.
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This process line uses potato starch, corn starch as main materials to produce a variety of twice extrusion food in different shapes which are popular in the market, such as crispy pea, shell, screw, square tube, round tube, wave, etc. This process line is characterized by unique technics, rational configuration, high automation and stable performance. It can finish steaming, extruding and shaping in one step without a boiler.
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Introduction to FLS Snack Products Cooling Conveyor Machine:FLS Snack Products Cooling Conveyor Machine is a supporting equipment for the oven, which is used to cool and transport baked materials. This machine adopts stainless steel mesh belt driven by chain to transport materials.
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This approach line is newly designed and produced with remote places advanced era. it has stepped forward the dangers of import tool which include large investment and excessive production price. this line uses corn starch, wheat flour, potato starch as materials to supply"bugles", "internet", "potato chips" and loads of various three-d compound extrusion food. this line can be in contrast with those import equipments. below the same features, its charge is fine one tenth of that of import gadget.
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Meat analog make machine is designed and produced with our  wealthy  reviews  on  food  extruder company for over 20 years. it adopts nonfat low temperature soya bean meal as most important raw material to deliver all kinds of textured protein meals, which is dietary and resultseasily absorbed with the aid of human frame. such soya protein meals looks as if actual muscle meat and mastication. textured  soya protein food is widely appied to many industries, together with can food, sesoning meals, ham, cooking, and so forth.
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Equipment Introduction Of Snack Products Bugles Shaper:This machine is a supporting equipment of Double screen Snack Production Extruder, which is mainly used for forming and cooling three-dimensional compound extruded food. Materials enter the Snack Products Buckles Shaper from the cooling guide frame for composite.
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The product of the utility model is an extrusion type food puffing machine to solve the technical problem that the existing extrusion type food puffing machine has poor puffing effect on food.This extrusion type food puffing machine includes extrusion type food puffing equipment and a decompression module, and the decompression module is arranged at a matching position at the puffing outlet of the extrusion type food puffing equipment, so that the air pressure at the puffing outlet is lower than the environment air pressure.First of all, the decompression module includes ventilation equipment,
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Crumb is especially used for fried beefsteak and bird as frying dressing. this line is in particular designed and developed to perform from the cloth to final shaping automatically with less manpower, without waste,lower production fee, and higher production efficiency.
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TVP (Textured vegetarian soya protein/Fiber protein) processing line is designed and produced with our rich experiences on food extruder industry for over twenty years. It adopts nonfat low temperature soya bean meal as main raw material to produce all kinds of textured protein food, which is nutritional and easily absorbed by human body. Such soya protein food looks like real muscle meat and mastication. Textured soya protein food is widely appied to many industries, such as can food, sesoning food, ham, cooking, etc.
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Twist Snacks Making Machine uses corn powder, corn starch, and rice powder as most important cloth which can be extruded, punched into triangle, spherical, rectangular shapes, after which baked and flavored. such snacks with crispy flavor, wealthy nutrition and digestible shape are very famous with many people all around the global.
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This puff snack making device can use corn, rice, and other grain powder as raw substances to provide immediately puffed snacks in variou shapes, along with chip, ball, ring, stick, flake, flower, and so forth. after dried and flavroed, the snacks are crispy and tasty which are very popular inside the marketplace.
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 Pet food pellet making machine  endues doggy food with the amount of vitamins, digestible shape, novel shape, and particular taste to meet with the dreams of modern-day market. the canine chewing food is extruded into a variety of shapes together with stick, bone, and so forth.
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The pet food and aquatic feed production line is a high-end pet food processing equipment developed by Dayi to meet the emerging pet supplies market.  The whole production line has a reasonable design, flexible configuration and strong adaptability.  It can produce crispy pet food, such as dog food, cat food, fish and bird feed, etc., and can also produce single-color or two-color chewing pet food.  MultipurposeThis production line uses the unique twin-screw extruding extrusion technology of Dayi to make the product incision smoother and the shape more realistic.  At t
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Textured vegetable protein making machine is made from low temperature defatted soy flour, wheat protein, soybean and remoted protein because the number one uncooked materials, and produced thru mixing, cooking, and extruding in the double-screw extruder under excessive temperature and high pressure. the fiber soy protein is in sturdy muscle fiber shape with excessive tenacity that may keep suitable water and oil absorption potential, so it may be appreciably used in meat, fast food, straight away meals, fillings as vegetarian meat.
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This method line is newly designed and produced with foreign places superior technology. it has improved the dangers of import device consisting of massive funding and excessive production cost. this line uses corn starch, wheat flour, potato starch as substances to supply"bugles", "internet", "potato chips" and masses of different three-d compound extrusion food. this line may be in comparison with those import equipments. underneath the identical features, its rate is best one 10th of that of import gadget.
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Pet meals process line endues puppy meals with the amount of vitamins, digestible structure, novel form, and particular flavor to satisfy with the needs of modern-day marketplace. the dog chewing food is extruded into a variety of shapes inclusive of stick, bone, and many others.
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Relate News
After the processing of stirring machinery, it is necessary to carry out the shaping process, and there are many kinds of food shaping machinery, with different functions. According to different forming principles, food forming mainly has the following six methods.(1) The production of stuffing, such as bean buns, pies, dumplings, wontons and spring rolls.
Food freeze-drying machine is short for food vacuum freeze-drying machine. Food freeze-drying technology originated in the 1930s. At present, food freeze-drying machine has become an important drying equipment for food deep processing.Freeze-dried food is fast frozen, vacuum ice dehydration, preserving the original color, aroma, taste, nutrition and appearance of the original material, and has good rehydration, and does not contain any additives, can be stored at room temperature for a long time, is an ideal natural health food.
On September 29,Cheng Tao ,the chairman of DAYI Machine payed a visit to WUGU Foods Group which is a leading comprehensive enterprise, specializing in R&D ,production and selling of whole grains foods.
The screw extruder was first used in the plastics industry, and its theoretical research started earlier, forming a variety of mathematical models used to describe the basic principles of flow and heat transfer in the extrusion process, using these models to achieve accurate extrusion machine simulation Design. The application of extrusion technology in the food industry is slightly later than that in the plastics industry, which is mainly due to the complexity of food raw materials.
The food industry has always been closely related to the life of every resident. In order to achieve the green development of food, the automatic control of food processing production lines has been steadily advancing. Through the intelligent control of the integrated production line, the exposure to pollution sources in food processing and production can not only be reduced, but also the production efficiency can be steadily improved. In addition, in recent years, corporate standards on "reducing carbon emissions" have been gradually improved.
For a long time in the past, the impression of dehydrated vegetables was basically vegetable packets in instant noodles. Although its application to the "black technology" used in aerospace food - freezing and dehydrating vegetables technology ensures the flavor and nutrition of vegetables, after all, the supply of fresh vegetables in China is relatively sufficient, and people rarely choose dehydrated vegetables in their daily life. food. However, over the years, this situation has changed.
  The core filling snack food production line usually uses corn flour, big Rice noodles, flour, bean flour, etc. as the main raw materials, from ingredients, extrusion, expansion, molding, sandwich, shaping and cutting, baking, spraying and seasoning to the completion of finished products in one time, fully realizing automation. This core filling snack food production line is characterized by multiple models available, flexible equipment configuration, wide range of raw materials, multiple product types, and simple operation.
①Continue to large-scale development. The upsizing includes several aspects such as large conveying capacity, large single machine length and large conveying dip Angle. The length of the hydraulic transmission device has reached more than 440 kilometers. The single length of belt conveyors has been nearly 15 kilometers, and there have been a number of "belt conveyor" formed by connecting A and B. Many countries are exploring long distance, large volume of continuous conveying material more perfect conveyor structure.② Expand the scope of use of conveyor.
As the Spring Festival is approaching, some places have the custom of steaming noodle flowers for the Chinese New Year. As soon as the twelfth lunar month enters, every household is busy preparing for the Chinese New Year. In addition, the noodle making factory is also making noodle flowers at full capacity to supply the Spring Festival market. And "noodle flower mold" as an important tool for steaming noodle flower has also begun to sell well.Noodle flower is a kind of pasta that is steamed after being shaped by a mold. It has a long history and various shapes.
  The fried wheat flour snack production line is a new technology that replaces traditional steamed food production with twin screw extrusion technology. This production line integrates raw material mixing, steaming, ripening, puffing, shaping, frying, and seasoning. And without the need for boilers, the production process is simplified, efficient, and environmentally friendly. The raw materials can be either single materials such as big Rice noodles, corn flour, flour, or a mixture of these materials.